Modern Australian restaurant
• Charcoal grill
• Social nights
Our Menu
Discover our vibrant menu, curated with the freshest local Australian ingredients. From charcoal-grilled specialties and gourmet burgers to stone-baked pizza, seafood, desserts and creative drinks, every dish is designed for sharing good times at Chip & Charcoal.
- Charcoal grill restaurant
- Gourmet burgers
- Stone-baked pizza
- Modern Australian restaurant
Offline poker nights are organised exclusively for social entertainment alongside dining. No real-money gambling, betting or cash prizes.
- Charcoal Favourites
- Smoky steaks, lamb and free-range chicken cooked over live coals.
- Family Friendly
- Menus for sharing, kids' options and relaxed group dining.
- Social Atmosphere
- Pair your meal with offline poker nights and vibrant events.
Starters
Begin your meal with hand-crafted small plates, fresh salads and gourmet bites designed to spark your appetite and encourage sharing around the table.
Crispy Calamari & Lemon Myrtle Aioli
PopularLight, crunchy and shareable
Local calamari, flash-fried until golden and tossed with native herbs, served with lemon myrtle aioli and charred lime.
Fire-Roasted Halloumi Salad
GF • VFresh, vibrant and colourful
Grilled halloumi with rocket, pickled watermelon, roasted capsicum, toasted seeds and mint, finished with a citrus dressing.
Charcoal-Grilled Skewers Trio
ShareSample the grill from the very first bite
A mix of marinated chicken, lamb and seasonal vegetables skewered and grilled over charcoal, served with mint yoghurt and house chilli.
Charcoal Grill
Signature steaks, free-range chicken and prime lamb, all cooked over charcoal for that unmistakable smoky flavour. Each grill dish is served with your choice of sides and sauces.
Grill favourites are best enjoyed medium-rare to medium to keep every cut tender and juicy.
Charcoal Scotch Fillet
SignatureApprox. 300g, grass-fed Australian beef
Flame-kissed over the coals and brushed with garlic herb butter. Served with crisp shoestring fries or house salad and your choice of pepper, mushroom or red wine jus.
Coal-Roasted Lamb Rump
GFTender, aromatic and deeply savoury
Prime Australian lamb rubbed with rosemary, lemon and native pepperberry, served pink with charred broccolini and smoked eggplant puree.
Free-Range Charcoal Chicken
Half bird marinated for 24 hours
Marinated in yoghurt, chilli and citrus, then grilled over charcoal until the skin is crisp and the meat is tender. Served with herbs, flatbread and a cooling cucumber salad.
Ember-Roasted Veggie Plate
V • VGPlant-forward and full of fire-kissed flavour
A changing selection of seasonal vegetables roasted on the coals with native spices, served with chickpea hummus, toasted grains and citrus-dressed greens.
- Charcoal grill restaurant
- Our custom charcoal grill is at the heart of the kitchen, infusing each dish with gentle smoke and high-heat sear.
- Local sourcing
- We prioritise Australian beef, lamb and free-range chicken from trusted producers.
Gourmet Burgers
Savour juicy, stacked burgers built on soft brioche buns with house-made relishes, premium toppings and crisp sides. All burgers are served with seasoned fries.
Charcoal Classic Beef Burger
FavouriteSmoky beef, melty cheese and all the trimmings
House-ground beef patty charred over charcoal, with cheddar, caramelised onion, lettuce, tomato, pickles and our signature burger sauce on a toasted brioche bun.
Double Stack Chip & Charcoal Burger
Big appetiteTwo patties, double cheese, full flavour
Two charcoal-grilled beef patties with double cheese, crispy bacon, charred jalapeños, smoky mayo and crunchy onions for the ultimate burger night.
Grilled Chicken & Avocado Burger
LighterFree-range chicken with fresh, bright toppings
Marinated chicken thigh grilled over charcoal, layered with smashed avocado, lettuce, tomato, cucumber ribbons and lemon herb yoghurt.
Smoky Veggie Stack Burger
V • VGPlant-powered and packed with texture
Charred mushroom and black bean patty with grilled zucchini, rocket, beetroot relish and vegan aioli, served on a toasted plant-based bun.
- 48-hour dough
- Our pizza dough slowly ferments for two days for a light, crisp base with great flavour.
- Stone-baked finish
- Each pizza is baked in our stone oven for blistered edges and a soft centre.
Stone-Baked Pizza
Enjoy artisan pizzas crafted from 48-hour fermented dough, baked crisp in our stone oven and topped with seasonal Australian produce.
Margherita Australiana
VSimple, classic and full of flavour
Tomato sugo, fior di latte, cherry tomatoes, basil and extra virgin olive oil on our slow-fermented base.
Charcoal-Grilled BBQ Chicken Pizza
Smoky chicken with sweet and tangy notes
Charcoal chicken, red onion, capsicum, mozzarella and a sticky house BBQ glaze, finished with fresh herbs.
Roast Veggie & Fetta Pizza
VColourful, hearty and ideal for sharing
Roasted pumpkin, charred zucchini, red onion, fetta, toasted pine nuts and rocket with a balsamic drizzle.
Seafood Selection
Indulge in local prawns, grilled market fish and fresh calamari, prepared to highlight natural flavours with bright, coastal-inspired sides.
Charcoal-Grilled Market Fish
GFAsk our team about today’s catch
Sustainably sourced Australian fish grilled over charcoal with lemon, herbs and olive oil, served with seasonal greens and citrus-dressed salad.
Garlic & Chilli Prawns
Sizzled to order in a fragrant pan
Local prawns cooked with garlic, chilli and parsley, served with grilled sourdough to soak up every last drop.
Crispy Skin Salmon
Golden skin, tender centre
Pan-seared salmon fillet with charred asparagus, crushed potatoes and a lemon caper dressing.
Desserts
Finish with house-made sweets from our pastry chef. From rich chocolate to reimagined Australian classics, our desserts are designed for lingering over one more conversation.
Dark Chocolate Lava Cake
Decadent and best shared — or not
Warm chocolate cake with a molten centre, served with vanilla bean ice-cream and cocoa nib crumb.
Mini Pavlova with Seasonal Fruit
GFA light, modern Australian classic
Crisp meringue shell with soft centre, topped with whipped cream, macerated fruit and a hint of passionfruit.
Charcoal-Roasted Pineapple
V • VGNaturally sweet and gently smoky
Slices of pineapple caramelised over the coals, served with coconut sorbet, lime zest and toasted coconut chips.
Signature Cocktails & Wine List
Explore creative house cocktails and a curated Australian wine list, all selected to complement our charcoal grill and vibrant menu.
Charcoal Sunset Spritz
Fruity, sparkling and refreshing
Aperitif, native finger lime, citrus and bubbles over ice, finished with a slice of dehydrated orange.
Smoked Negroni
Bold, aromatic and spirit-forward
Classic gin, bitters and vermouth gently smoked and served over a large ice cube with an orange twist.
Zero-Proof Garden Highball
Non-alcoholicBright, herbal and completely alcohol-free
Botanical spirit alternative with cucumber, mint, citrus and soda for a refreshing, mindful option.
Wine List
Our wine list focuses on Australian producers, from crisp whites and dry rosés to bold reds ideal for steak nights. Ask our team for a pairing suggestion to match your meal.
Planning a special celebration or corporate dinner? Explore our Private Events or share your plans via our Contact page so we can tailor the menu for your group.
- Responsible service
- We follow responsible service of alcohol guidelines and offer a full range of non-alcoholic options.
- Perfect pairing
- Our team can recommend drinks that pair beautifully with steaks, burgers, pizza or seafood.
Ready to taste Chip & Charcoal?
Gather your friends, family or team and explore our modern Australian menu in person. Pair dinner with a relaxed offline poker night or keep it simple with a long, leisurely meal.